The study of the impact of pollution on animals and animal products requires a multidisciplinary approach, including holistic and analytical aspects. This book provides such an approach.
Christian Meyer, Bernard Roussel, François Verdeaux, Bernard Faye, Christian Bader, Jean-Loïc Le Quellec, Bertrand Hirsch, Yves Coppens, Hubert Cochet, Roger Joussaume, Paul Davies, Brigitte Senut, Esther Katz, Thomas Mourier, Alain Gascon, Jean-Louis Guillaumet, Estienne Rodary, Élisabeth Chouvin, Jean-Pierre Chrétien, Jean-Pierre Raison, Bernard Charlery De La Masselière, Michel Chauvet, Vincent Courtillot, Jacques Cuisin, Élise Demeulenaere, Asamerew Dessie, François-Xavier Fauvelle-Aymar, Yves Fermon, John G. Galaty, Françoise Gasse, Henry Noël Le Houérou, Geoffrey King, Anne-Marie Peatrik, Gérard Phillippson, Martin Pickford & John E. G. Sutton
