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  • Food Boob

    1
    By Dos Cajones
    There is nothing in this book that’s based in reality except that the author is orthorexic and a fear mongerer.
  • The Best

    5
    By Treat treat 7
    This book will open your eyes from the inside out! I've use PPE at the chemical refinery for some of these chemicals in our foods. It's sad how greedy and heartless the food giants can be.
  • Excellent!!!

    5
    By Oksanabella
    You don't have to be a scientist to figure out the vast majority of people are eating deadly additives in their food. It's a matter of educating the unaware and giving them an alternative. And that's what Vani Hari is doing. If you bash her for doing that, there's something wrong with you.
  • Hmmm….

    2
    By Phraed
    I admire Vani Hari’s passion but it’s important to know that she doesn’t have any sort of background in chemistry, nutrition, science, etc. Your response might be that she doesn’t have to. Well, she doesn’t — but she really should if she’s going to write books like this. She makes statements like there shouldn’t be chemicals in food. The problem is that water is a chemical. I understand that she likely means that dangerous chemicals shouldn’t be in food and most of us would agree with her. But that’s not what she says and she damages her own credibility in saying things like that.
  • Excellent

    5
    By Itsallgood12
    Information you absolutely need to know about what’s in the food you’re eating and how to change for the better. Excellent book.

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