Enjoyed reading yet another of Anthony Bourdain’s books. Easy and fun reading in his own words. F’n good reads.

Not only could he cook, but his writing is more coherent, slyly hilarious and brutally honest than anyone I’ve read in years. RIP Mr. Bourdain…the culinary and literary worlds will never be the same.

I heard the news while on a train. I finish this book—agian on a train, in bitter silence.

Funny, sentimental, smart, educational, but it...

What else can I say!?!? Absolutely the best, most relatable, book I've ever read..in my life. Period. I could go on and on about how much of an amazing ubiquitous life that must have been and how fascinated I am by it! All I would like to say is, Thank You Mr Boudain for sharing it.

I enjoyed this style of writing great flashbacks for me of restaurant realities that I experienced while being in the business for many years and working in a restaurant from the age of 13. Tony has a way of making it seem like it is happening as we are reading it. I feel like I did not miss a thing from that night ! Great dad...... the Fillmore east, man what a scene that place was. How about the Ratners next door... had many potato blintzes in that place at 6 in the morning with my eyes on the floor Thanks Tony ..... Keep it coming

Mellowed, stabler, thicker at the waist Tony than he was as the author of No Reservations, yet still criminal enough to describe the satisfying crunch bird bones make in the mouth, even pornier when it's endangered ortolan smuggled from France.

Since kitchen confidential, this is great follow up. I hope Bourdaine continues to write about the adventures of the kitchen. It has pushed me to chronicle my own life as a "cook in the basement".

I laughed out loud at Sandra Lee story. Priceless. Some of it is definitely raw, but VERY entertaining.

The chapter on Justo is pure joy.